{"id":5942,"date":"2023-09-21T10:31:56","date_gmt":"2023-09-21T08:31:56","guid":{"rendered":"https:\/\/duchidaosta.com\/staff\/"},"modified":"2025-11-03T11:29:12","modified_gmt":"2025-11-03T10:29:12","slug":"staff","status":"publish","type":"page","link":"https:\/\/duchidaosta.com\/en\/staff\/","title":{"rendered":"Staff"},"content":{"rendered":"
\n
\n\n

Our Staff <\/h2>\n\n\n\n

Dedication and constant attention <\/p>\n\n<\/div>\n\n

\n\n
Ma\u00eetre de Maison<\/h6>\n\n\n\n

Milena Da Ronch<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our Ma\u00eetre de Maison, is at the helm of your 5-star experience<\/strong>. With impeccable team management and a tireless passion for detail, she charts the course to the highest standards of excellence and comfort<\/strong>, ensuring that your every wish is not only fulfilled, but exceeded in style.<\/p>\n\n<\/div>\n\n

\n\n
HR MANAGER<\/h6>\n\n\n\n

Anna Rodda<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It is our human resources manager who discovers hidden talents<\/strong>, cultivates the potential of each team member and creates an environment where everyone can shine<\/strong>. With unflagging passion, she is dedicated to building a corporate culture<\/strong> that enchants guests with friendliness, care and attention.<\/p>\n\n<\/div>\n\n

\n\n
Director of Sales & Marketing<\/strong><\/h6>\n\n\n\n

Alessandro Urru<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Director of Sales & Marketing <\/strong>expert in commercial strategies and business growth. Focused on innovation and growth, he has developed advanced skills in commercial strategy management. He leads the team with effective leadership, optimising sales and marketing to achieve ambitious goals and concrete results.<\/p>\n\n<\/div>\n\n

\n\n
SALES & EVENTS<\/h6>\n\n\n\n

Valentina Andrighetti<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sunny and ambitious, Valentina passionately<\/strong> takes care of relationships with agencies and tour operators, organizing tailor-made<\/strong> stays<\/strong> and events. With her engaging smile and her know-how, she promotes our hotel and the charm of Trieste. She is the soul of the hotel, able to transfer her positive energy to everyone she meets.<\/p>\n\n<\/div>\n\n

\n\n
FRONT OFFICE MANAGER<\/h6>\n\n\n\n

Giuseppe Di Trolio<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Giuseppe, precise and with a careful eye for detail<\/strong>, passionately leads the Front Office Team to ensure an excellent service. Inspiring his Staff with his dedication to hospitality<\/strong>, he makes every stay unique, creating memories that last over time<\/strong>.<\/p>\n\n<\/div>\n\n

\n\n
HOUSEKEEPER<\/h6>\n\n\n\n

Patrizia Manca<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Patrizia is more than just a housekeeper; she is a trusted member<\/strong> of our team. Attentive to detail, she takes care not only of the hotel rooms but of all of us! Precise <\/strong>and meticulous<\/strong>, she loves sharing her knowledge with young chambermaids just starting their work in housekeeping, organizing lessons and hands-on training sessions.<\/p>\n\n<\/div>\n\n

\n\n
CHEF<\/h6>\n\n\n\n

Matteo Metullio e Davide De Pra<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

With over 10 years of collaboration and two Michelin stars<\/strong>, Executive Chefs Matteo Metullio and Davide De Pra offer an ever-evolving sensory journey<\/strong>. Every day, Harry’s brigade composes symphonies of flavours and emotions, transforming each meal into a triumph of tastes.<\/p>\n\n<\/div>\n\n

\n\n
SOMMELIER<\/h6>\n\n\n\n

Manuele Duse<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our sommelier guards the secret of every bottle in our cellar<\/strong>. A true enthusiast who knows no geographical boundaries, ranging from local to international labels. With a methodical approach to matching aromas and flavours, he invites you to discover the world through a carefully selected glass.<\/p>\n\n<\/div>\n<\/div><\/div>\n\n

\n
\n\n

Our Staff <\/h2>\n\n\n\n

Dedication and constant attention <\/p>\n\n<\/div>\n\n

\n\n
Ma\u00eetre de Maison<\/h6>\n\n\n\n

Milena Da Ronch<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our Ma\u00eetre de Maison, is at the helm of your 5-star experience<\/strong>. With impeccable team management and a tireless passion for detail, she charts the course to the highest standards of excellence and comfort<\/strong>, ensuring that your every wish is not only fulfilled, but exceeded in style.<\/p>\n\n<\/div>\n\n

\n\n
HR MANAGER<\/h6>\n\n\n\n

Anna Rodda<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It is our human resources manager who discovers hidden talents<\/strong>, cultivates the potential of each team member and creates an environment where everyone can shine<\/strong>. With unflagging passion, she is dedicated to building a corporate culture<\/strong> that enchants guests with friendliness, care and attention.<\/p>\n\n<\/div>\n\n

\n\n
HOUSEKEEPING SUPERVISOR<\/h6>\n\n\n\n

Stefano Piccinini<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

In the beating heart of the Hotel, where every detail reveals its essence, Stefano silently coordinates the Team ensuring harmony and hospitality<\/strong> in every room and in every corner. With dedication <\/strong>it also supports the Reception, transforming the guests’ stay into an unforgettable experience<\/strong>. <\/p>\n\n<\/div>\n\n

\n\n
SALES & EVENTS<\/h6>\n\n\n\n

Valentina Andrighetti<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sunny and ambitious, Valentina passionately<\/strong> takes care of relationships with agencies and tour operators, organizing tailor-made<\/strong> stays<\/strong> and events. With her engaging smile and her know-how, she promotes our hotel and the charm of Trieste. She is the soul of the hotel, able to transfer her positive energy to everyone she meets.<\/p>\n\n<\/div>\n\n

\n\n
FRONT OFFICE MANAGER<\/h6>\n\n\n\n

Giuseppe Di Trolio<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Giuseppe, precise and with a careful eye for detail<\/strong>, passionately leads the Front Office Team to ensure an excellent service. Inspiring his Staff with his dedication to hospitality<\/strong>, he makes every stay unique, creating memories that last over time<\/strong>.<\/p>\n\n<\/div>\n\n

\n\n
CHEF<\/h6>\n\n\n\n

Matteo Metullio e Davide De Pra<\/p>\n\n\n\n

\"Chef<\/figure>\n\n\n\n

With over 10 years of collaboration and two Michelin stars<\/strong>, Executive Chefs Matteo Metullio and Davide De Pra offer an ever-evolving sensory journey<\/strong>. Every day, Harry’s brigade composes symphonies of flavours and emotions, transforming each meal into a triumph of tastes.<\/p>\n\n<\/div>\n\n

\n\n
CHEF<\/h6>\n\n\n\n

Matteo Metullio e Davide De Pra<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

With over 10 years of collaboration and two Michelin stars<\/strong>, Executive Chefs Matteo Metullio and Davide De Pra offer an ever-evolving sensory journey<\/strong>. Every day, Harry’s brigade composes symphonies of flavours and emotions, transforming each meal into a triumph of tastes.<\/p>\n\n<\/div>\n\n

\n\n
SOMMELIER<\/h6>\n\n\n\n

Manuele Duse<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our sommelier guards the secret of every bottle in our cellar<\/strong>. A true enthusiast who knows no geographical boundaries, ranging from local to international labels. With a methodical approach to matching aromas and flavours, he invites you to discover the world through a carefully selected glass.<\/p>\n\n<\/div>\n<\/div><\/div>\n\n

\n
\n\n

Join our team <\/h2>\n\n\n\n

People are our most valuable asset <\/strong><\/p>\n\n\n\n

We are part of a large family with a passion for hospitality and haute cuisine<\/strong>.<\/p>\n\n\n\n

We valorise our employees by emphasising the skills of each one, because we believe that the union of individuals is the strength and uniqueness of our team. <\/p>\n\n\n\n

Send us your application <\/h3>\n\n\n\n

Vorresti entrare a far parte del nostro team?<\/b> Invia una mail all\u2019indirizzo hr@duchidaosta.com<\/a> allegando il tuo curriculum<\/b> e specificando la posizione<\/b> per cui vorresti candidarti. Ti risponderemo al pi\u00f9 presto e ti terremo sempre in considerazione.<\/p>\n\n\n\n

\n
CANDIDATURA SPONTANEA<\/a><\/div>\n<\/div>\n\n<\/div>\n<\/div><\/div>\n\n
\n
\n\n

Join our team <\/h2>\n\n\n\n

People are our most valuable asset <\/strong><\/p>\n\n\n\n

We are part of a large family with a passion for hospitality and haute cuisine<\/strong>.<\/p>\n\n\n\n

We valorise our employees by emphasising the skills of each one, because we believe that the union of individuals is the strength and uniqueness of our team. <\/p>\n\n\n\n

Send us your application <\/h3>\n\n\n\n

Would you like to join our team?<\/strong> Send an email to hr@duchidaosta.com<\/a> attaching your CV<\/strong> and specifying the position<\/strong> you would like to apply for.\nWe will get back to you as soon as possible and will always keep you in mind.<\/p>\n\n\n\n

Vacancies <\/h3>\n\n<\/div>\n\n
\n\n
CONCIERGE <\/h6>\n\n\n\n

Applicants <\/a><\/p>\n\n<\/div>\n\n

\n\n
Restaurant\nstarred<\/h6>\n\n\n\n

A unique and sophisticated culinary experience, awarded 2 Michelin stars. <\/p>\n\n<\/div>\n\n

\n\n
Car valet service\nupon request<\/h6>\n\n\n\n

Worry-free is now possible. Upon your arrival, a specialised attendant will take care of parking. <\/p>\n\n<\/div>\n\n

\n\n
24-hour\nroom service<\/h6>\n\n\n\n

We make wishes always come true. <\/p>\n\n<\/div>\n\n

\n\n
Wellness area <\/h6>\n\n\n\n

Equipped with swimming pool, whirlpool, and Turkish bath. <\/p>\n\n<\/div>\n\n

\n\n
MINIBAR\nFREE OF CHARGE<\/h6>\n\n\n\n

Enjoy the free minibar featuring a selection of soft drinks. <\/p>\n\n<\/div>\n<\/div><\/div>\n\n

\n
\n\n

Our Staff <\/h2>\n\n\n\n

Dedication and constant attention <\/p>\n\n<\/div>\n\n

\n\n
MA\u00ceTRE DE MAISON<\/h6>\n\n\n\n

Milena Da Ronch<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our Ma\u00eetre de Maison, is at the helm of your 5-star experience<\/strong>. With impeccable team management and a tireless passion for detail, she charts the course to the highest standards of excellence and comfort, ensuring that your every wish is not only fulfilled, but exceeded in style<\/strong>.<\/p>\n\n<\/div>\n\n

\n\n
HR MANAGER<\/h6>\n\n\n\n

Anna Rodda<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It is our human resources manager who discovers hidden talents<\/strong>, cultivates the potential of each team member and creates an environment where everyone can shine<\/strong>. With unflagging passion, she is dedicated to building a corporate culture<\/strong> that enchants guests with friendliness, care and attention.<\/p>\n\n<\/div>\n\n

\n\n
ROOM DIVISION MANAGER<\/h6>\n\n\n\n

Stefano Piccinini<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Here is the artist who paints the picture of your stay<\/strong>, bringing perfection to every corner of the hotel. His expertise is transformed into a magical touch that enhances your temporary home<\/strong>, where the elegance of the past is combined with modern comfort, creating moments that will remain engraved in your memory like precious jewellery.<\/p>\n\n<\/div>\n\n

\n\n
CONCIERGE <\/h6>\n\n\n\n

Ramon Schuerch<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ramon brings you the Golden Keys<\/strong>. An indispensable figure for your stay and a point of reference for all guests. Two decades of experience dedicated to refined and impeccable hospitality<\/strong> and a profound knowledge of the area that will guide you to discover new corners.<\/p>\n\n<\/div>\n\n

\n\n
HARRY’S TEAM<\/h6>\n\n\n\n

Matteo Metullio e Davide De Pra<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

With over 10 years of collaboration and two Michelin stars<\/strong>, Executive Chefs Matteo Metullio and Davide De Pra offer an ever-evolving sensory journey<\/strong>. Every day, Harry’s brigade composes symphonies of flavours and emotions, transforming each meal into a triumph of tastes.<\/p>\n\n<\/div>\n\n

\n\n
MA\u00ceTRE<\/h6>\n\n\n\n

Marco Andronico<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Marco, with twenty years of experience, embodies the very essence of hospitality<\/strong>, combining the art of culinary refinement and the art of hospitality with grace and professionalism. Like an orchestra conductor in a great show, the Ma\u00eetre takes care of every detail<\/strong>, from the arrangement of cutlery to the selection of wines, from the harmony of lighting to the attention to customers’ wishes.<\/p>\n\n<\/div>\n\n

\n\n
SOMMELIER<\/h6>\n\n\n\n

Manuele Duse<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our sommelier guards the secret of every bottle in our cellar<\/strong>. A true enthusiast who knows no geographical boundaries, ranging from local to international labels. With a methodical approach to matching aromas and flavours, he invites you to discover the world through a carefully selected glass.<\/p>\n\n<\/div>\n\n

\n\n
PASTRY CHEF<\/h6>\n\n\n\n

Kevin Fejzullai<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Every moment is an extraordinary opportunity to immerse yourself in the universe of our dessert artist’s creations<\/strong>. With works of art that enchant the senses, cakes, pastries and chocolates are an ode to taste and elegance. Perfect to embellish a quiet afternoon at Harry’s<\/strong>, to make an after-dinner meal magical, or even to bring home a sweet treasure to treasure and savour with the heart.<\/p>\n\n<\/div>\n\n

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