Hall luminosa con lampadario imponente di colore azzurro. Atmosfera calda e accogliente.

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Our Staff

Dedication and constant attention

HR MANAGER

Anna Rodda

It is our human resources manager who discovers hidden talents, cultivates the potential of each team member and creates an environment where everyone can shine. With unflagging passion, she is dedicated to building a corporate culture that enchants guests with friendliness, care and attention.

ROOM DIVISION MANAGER

Stefano Piccinini

Here is the artist who paints the picture of your stay, bringing perfection to every corner of the hotel. His expertise is transformed into a magical touch that enhances your temporary home, where the elegance of the past is combined with modern comfort, creating moments that will remain engraved in your memory like precious jewellery.

CONCIERGE

Ramon Schuerch

Ramon brings you the Les Clefs D’Or. An indispensable figure for your stay and a point of reference for all guests. Two decades of experience dedicated to refined and impeccable hospitality and a profound knowledge of the area that will guide you to discover new corners.

HARRY’S TEAM

Matteo Metullio e Davide De Pra

With over 10 years of collaboration and two Michelin stars, Executive Chefs Matteo Metullio and Davide De Pra offer an ever-evolving sensory journey. Every day, Harry’s brigade composes symphonies of flavours and emotions, transforming each meal into a triumph of tastes.

MAÎTRE

Marco Andronico

Marco, with twenty years of experience, embodies the very essence of hospitality, combining the art of culinary refinement and the art of hospitality with grace and professionalism. Like an orchestra conductor in a great show, the Maître takes care of every detail, from the arrangement of cutlery to the selection of wines, from the harmony of lighting to the attention to customers’ wishes.

SOMMELIER

Manuele Duse

Our sommelier guards the secret of every bottle in our cellar. A true enthusiast who knows no geographical boundaries, ranging from local to international labels. With a methodical approach to matching aromas and flavours, he invites you to discover the world through a carefully selected glass.

PASTRY CHEF

Kevin Fejzullai

Every moment is an extraordinary opportunity to immerse yourself in the universe of our dessert artist’s creations. With works of art that enchant the senses, cakes, pastries and chocolates are an ode to taste and elegance. Perfect to embellish a quiet afternoon at Harry’s, to make an after-dinner meal magical, or even to bring home a sweet treasure to treasure and savour with the heart.

Join our team

People are our most valuable asset

We are part of a large family with a passion for hospitality and haute cuisine.

We valorise our employees by emphasising the skills of each one, because we believe that the union of individuals is the strength and uniqueness of our team.

Send us your application

Would you like to join our team? Send an email to attaching your CV and specifying the position you would like to apply for. We will get back to you as soon as possible and will always keep you in mind.

Join our team

People are our most valuable asset

We are part of a large family with a passion for hospitality and haute cuisine.

We valorise our employees by emphasising the skills of each one, because we believe that the union of individuals is the strength and uniqueness of our team.

Send us your application

Would you like to join our team? Send an email to hr@duchidaosta.com attaching your CV and specifying the position you would like to apply for. We will get back to you as soon as possible and will always keep you in mind.

Vacancies

CONCIERGE

Applicants

Restaurant starred

A unique and sophisticated culinary experience, awarded 2 Michelin stars.

Car valet service upon request

Worry-free is now possible. Upon your arrival, a specialised attendant will take care of parking.

24-hour room service

We make wishes always come true.

Wellness area

Equipped with swimming pool, whirlpool, and Turkish bath.

MINIBAR FREE OF CHARGE

Enjoy the free minibar featuring a selection of soft drinks.

Our Staff

Dedication and constant attention

MAÎTRE DE MAISON

Milena Da Ronch

Our Maître de Maison, is at the helm of your 5-star experience. With impeccable team management and a tireless passion for detail, she charts the course to the highest standards of excellence and comfort, ensuring that your every wish is not only fulfilled, but exceeded in style.

HR MANAGER

Anna Rodda

It is our human resources manager who discovers hidden talents, cultivates the potential of each team member and creates an environment where everyone can shine. With unflagging passion, she is dedicated to building a corporate culture that enchants guests with friendliness, care and attention.

ROOM DIVISION MANAGER

Stefano Piccinini

Here is the artist who paints the picture of your stay, bringing perfection to every corner of the hotel. His expertise is transformed into a magical touch that enhances your temporary home, where the elegance of the past is combined with modern comfort, creating moments that will remain engraved in your memory like precious jewellery.

CONCIERGE

Ramon Schuerch

Ramon brings you the Golden Keys. An indispensable figure for your stay and a point of reference for all guests. Two decades of experience dedicated to refined and impeccable hospitality and a profound knowledge of the area that will guide you to discover new corners.

HARRY’S TEAM

Matteo Metullio e Davide De Pra

With over 10 years of collaboration and two Michelin stars, Executive Chefs Matteo Metullio and Davide De Pra offer an ever-evolving sensory journey. Every day, Harry’s brigade composes symphonies of flavours and emotions, transforming each meal into a triumph of tastes.

MAÎTRE

Marco Andronico

Marco, with twenty years of experience, embodies the very essence of hospitality, combining the art of culinary refinement and the art of hospitality with grace and professionalism. Like an orchestra conductor in a great show, the Maître takes care of every detail, from the arrangement of cutlery to the selection of wines, from the harmony of lighting to the attention to customers’ wishes.

SOMMELIER

Manuele Duse

Our sommelier guards the secret of every bottle in our cellar. A true enthusiast who knows no geographical boundaries, ranging from local to international labels. With a methodical approach to matching aromas and flavours, he invites you to discover the world through a carefully selected glass.

PASTRY CHEF

Kevin Fejzullai

Every moment is an extraordinary opportunity to immerse yourself in the universe of our dessert artist’s creations. With works of art that enchant the senses, cakes, pastries and chocolates are an ode to taste and elegance. Perfect to embellish a quiet afternoon at Harry’s, to make an after-dinner meal magical, or even to bring home a sweet treasure to treasure and savour with the heart.