Easter Monday Brunch-Lunch

The Monday’s Easter Brunch-Lunch

Your Easter Monday Brunchlunch

Imagine an Easter Monday morning, where the crisp spring air gently kisses your face and the aroma of freshly brewed coffee fills the air. It’s the perfect day to enjoy time with your loved ones, and this year, our Easter Monday brunch promises to be an experience you’ll never forget.

A Gourmet Pasquetta at Harry’s

Discover this spring’s newest delight, exclusively at Harry’s restaurant in the Grand Hotel Duchi d’Aosta.

Treat yourself to the pleasure of a flavorful savory brunch:

• A generous buffet with delicious bites
• Made-to-order omelettes with a variety of fillings
• Avocado toast with poached egg

Then, continue with your choice of a first and a main course:

• Risotto with Busara sauce or our mezze maniche with tomato sauce.
• Picanha or monkfish, served with potato cream and roasted carrots

To end on a sweet note, choose from:

• Cheesecake with mixed berries
• A slice of our pastry chef’s signature cake
• Traditional Pasquetta mini cake

Special Launch Price: €69 per person
Soft drinks and sparkling wine included

An experience of authentic flavors, in an elegant and relaxed atmosphere, in the heart of Trieste.

We look forward to welcoming you for a truly special Easter Monday.