ROSE CHROMATISMS…
Valentine’s Day Dinner 14/2
- Welcome Drink
- Welcome from the kitchen
- Amberjack, ‘leche de tigre’. , red onion, purple potato, pomegranate.
- Risotto, red turnip, pink shrimp, robiola, yuzu.
- Red mullet, red cabbage in saor, raspberry.
- Pre dessert: Litchi e rosa
- Dessert: “Heart of Glass”
Menu price per pax: 90 euro
Wine paring price: 40 euro
Menu with paring: 130 euro
HAUTE CUISINE AND SIMPLICITY
Harry’s Bistro
Breakfast
Lunch and dinner
From Monday to Sunday for lunch from 12:00 PM to 2:30 PM
From Monday to Sunday for dinner from 7:00 PM to 10:00 PM
PRECIOUS ELIXIRS
Harry’s Bar
SWEET TEMPTATIONS
Harry’s Pastry
